Chendul had always been penangites’ choice dessert for a long time. It consist strips of smooth, firm green pandan noddles made from rice flour together with red beans, cocunut milk and shaved ice, all topped with gula melaka (black sugar syrup).
Ais kacang is also served with shaved ice but with different toppings. The toppings are red beans, raisins, black gelatin, bananas, red/black syrup and evaporated milk. Some are also served with scoopes of ice cream.
Address: (Penang Road Famous Teochew Chendul) No. 27 & 29, Lebuh Keng Kwee, 10100 Penang, Malaysia.
Phone: +604-261 8002